USCA Statement on Meatpacking Lobby’s Report on “Beef Market Myths” 

(MAY 28, 2021) – Regarding the report being circulated on Capitol Hill by the North American Meat Institute (NAMI) titled “Common Beef Market Myths and Facts“, United States Cattlemen’s Association (USCA) President Brooke Miller issued the following statement: “USCA appreciates the commitment of U.S. livestock groups to expanding the capacity of our nation’s meat processing facilities. It would be helpful …

USCA Responds to USDA Request for Feedback on Coronavirus Response Programs

(APRIL 2, 2021) – In response to a request for feedback by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) on the development of coronavirus response programs, the United States Cattlemen’s Association (USCA) submitted specific recommendations the Department could implement in a food purchase and distribution program to truly benefit American livestock producers and processors. Current beef and …

Legislation Introduced to Expand & Strengthen Local Meat Processing Capabilities

(MARCH 1, 2021) – On Tuesday, February 23, Congresswoman Chellie Pingree (D-Maine) and Congressman Jeff Fortenberry (R-Neb.), joined by Senators John Thune (R-S.D.), Jeff Merkley (D-Ore.) introduced bipartisan, bicameral legislation to support small meat and poultry processors. The Strengthening Local Processing Act will increase options for local livestock and poultry producers and assist smaller facilities as they adapt to the COVID-19 pandemic …