PRESS RELEASE
For Immediate Release
January 8, 2026

CONTACT
Jenna Stanton
USCA Director of Policy and Public Affairs
jenna@wssdc.com
(202) 870-0156

USCA Welcomes Federal Nutrition Update and Recognition of the Power of Protein

Washington, D.C. — U.S. Cattlemen’s Association welcomes U.S. Department of Agriculture and U.S. Department of Health and Human Services’ work on updating the Dietary Guidelines for Nutrition guidance for 2025-2030, emphasizing the importance of protein at every meal as a cornerstone of a healthy, balanced diet.

This recognition reinforces decades of science and real-world experience showing that high-quality protein plays a vital role in supporting muscle health, growth, and overall nutritional well-being. For American families, clear guidance that values nutrient-dense foods helps support informed choices. For producers, it acknowledges the essential role cattlemen and women play in feeding the nation.

“Protein is not optional—it’s foundational,” said Justin Tupper, President of the U.S. Cattlemen’s Association. “This guidance affirms what producers and nutrition experts alike have long understood: high-quality protein, especially beef, is critical to human health. America’s cattle producers are proud to provide a safe, and reliable protein source, and the most nutrient-dense product in the meat case for families across the country.”

USCA supports nutrition policies grounded in sound science and transparency and will continue advocating for federal guidance that reflects the value of nutrient-dense foods and the producers who responsibly raise them.

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